Add our expertise and professional brewing equipment to your energy for craft brewing. Alfa Laval can help you on your unique craft brewing journey and overcome challenges. It may be the need for quality consistency, growing production target , or whether you could, actually, be doing something better? Finally, getting new equipment installed right the first time around. We have the right craft brewing equipment as well as the experience, knowledge, and shared passion to help you.

Amazing, stand-out beers

  • Solutions for all brewers, by those who know their trade
  • Proven track record of improved yield and reduced water and energy consumption
  • Flexibility to enable you to quickly tap into new trends in craft brewing
  • A global service network of craft brewing specialists to support you with brewing equipment, systems and expertise.

Our proven craft brewing equipment and solutions, from individual components and process modules to turn-key projects, are designed and manufactured for independent local craft beer producers and global craft breweries to improve beer quality, optimize production and reduce costs and environmental impacts. By enabling tight control over your brewing and your costs, we can help you make amazing, stand-out beers.

Yield more beer

Improve beer quality

Diversify your beer


Craft brewing process

Proceso de elaboración de cerveza artesanal en Alfa Laval

Eliminate challenges in the brewing process with our brewing equipment

Improving operations is an everyday fact of life for brewers, all the way from the brewhouse to packaging. Incremental improvements to wort yields, beer loss or water usage can amount to significant savings over the long term. See how our brewing process expertise, solutions and individual components for each process block help avoid and overcome common issues in the brewing process.




Recover wort, reduce waste, save energy and improve brewhouse efficiency and hygiene.


Recover beer, shorten fermentation and maturation time, improve yeast management, sampling and more.

Filtering and treatment

Avoid spoilage, improve beer quality and diversify your products.

Preparation of lines & Cleaning

Optimize cleaning and preparation of lines.


Equipment for optimal craft beer brewing

The craft of making beer blends complex processes with creative artistry. Bridging the gap between brewing theory and practical craft brewing comes from the experience to spot signs of trouble and the knowhow to respond to them. This is where combining expertise can yield benefits stretching from the brewhouse to packaging. Issues can be controllable and avoidable, given the right brewing equipment and the right application. See our process knowledge and craft brewing solutions.


Happy customers

How Jindabyne Brewing takes production to new peaks with Brew 20 centrifuge

Karl Veiss, owner and head brewer of Jindabyne Brewing, talks about his journey around the world as a skiing instructor which led him to reinvent the way that Jindabyne’s community in Australia's Snowy Mountains enjoys their beer. Learn how he increased yield by an average of 10 per cent, reduced beer loss and improved profitability with the Brew 20.

How a centrifuge helps craft brewers meet demand for premium beers

Craft brewers in Australia and New Zealand are keeping up with consumer demand for exciting new flavours and premium beer styles. Read the interview with Alfa Laval's Global Business Manager for Breweries, Fernando Jimenez, to understand how a centrifuge helps brewers differentiate their beer styles and grow production.

Discover the sustainability benefits with Alfa Laval

Breweries can recover 5-7% of the used wort, 2-3% of the beer produced, spent yeast and grains plus obtain up 50% reduction in water usage with Alfa Laval microfiltration, high speed separators and decanters. Recovered products can be recycled back to the production or sold. Alfa Laval is proud of its commitment and contribution to the United Nations' Sustainable Development Goals.


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Your passion deserves the best

Introducing Brew 20 for brewpubs and microbreweries

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