Alfa Laval - Cleaning and preparation of lines

Preparation of lines & Cleaning - challenges and solutions

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Preparation of lines

brewery

Challenge

  • Suboptimal preparation of lines can cause product oxidation during processing and transfer

 

Outcome

  • High-quality deaerated water prepares lines before transfers
  • Increased beer yield (owing to push-out)
  • Improved beer quality when used to adjust/correct final beer Plato
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Cleaning your craft brewing equipment

Brewery Utilities CIP

Challenges

Outcome

  • Reduced cleaning cycle times and energy usage
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Water is used to flush and rinse tanks during cleaning

Optimise your tank cleaning

Regular tank cleaning is critical to product integrity, productivity and profitability for food, dairy and beverage producers. Learn more about tank cleaning and CIP best practice.