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How to max the hoppiness using the Brew 80 Plus centrifuge

Mic Heynekamp is an independent craft brewer and the Founder of Eddyline Brewery in Nelson, New Zealand. As a craft brewery veteran who owned a successful brewery in the US before, he knows that there’s more to centrifuge technology than fast filtration, as consumer demand for hoppier premium beers is increasing.

Mic Heynekamp and his partner proudly run Eddyline Brewery in Nelson, New Zealand
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Featured products

Brew 20

Multi-purpose centrifuge for craft brewers and microbreweries Brew 20_product image_640x360.png

  • Up to 15 hl/h
  • Low oxygen pick-up – axial hermetic outlet
  • Simple to operate
  • Plug & Play skid
  • Low maintenance costs

Want to know more about our smallest beer brewing centrifuge? Read more about Brew 20

Brew 80 Plus

Multi-purpose centrifuge for craft brewers

Brew 80 Plus

  • Up to 50 hl/h
  • Low oxygen pick-up – axial hermetic outlet
  • Basic and easy to operate
  • Plug & Play skid
  • Turbidity triggering of solids discharge
  • Capacity control by inlet turbidity

Read more about Brew 80-Plus

Brew 250

Polisher for small breweries and сraft brewers

Brew-250-beer centrifuge.png

  • Up to 180 hl/h
  • Hermetic design means practically zero risk of oxygen pick-up
  • Low power consumption
  • Basic and easy to operate
  • Skid-mounted separator and system
  • Turbidity triggering of solids discharge
  • Capacity control by inlet turbidity (included in upgraded Plus version)
  • Siemens or Allen Bradley Automation (included in upgraded Plus version)

Learn more about Brew 250

Learn more about Brew 250 Plus

 

 

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